With over 05 beer brands in our portfolio, ours is the largest Indian single location brewery. Since 1996, when the company went public, we've taken pride in brewing beers that have become iconic, cherished brands. These are brands that promote regional pride and express common bonds amongst people all over the country.
Being the beer of your choice is a great privilege, which is why we deliver nothing less than award-winning taste and quality. This also has been recognized by Monde Selection where our Hunter Beer has been awarded with the silver award.
The unrushed culture with its traditional values influences the way we make our beer. We give undivided attention to each stage of the brewing process to ensure that our beer reaches you in perfect condition.
We are listed on the two premier stock exchanges of the country. Detailed financial information can be found about us in the INVESTORS section.
The plant is located on an area admeasuring 25 acres at Rojrachak village which is at a distance of 25 kilometers from Bhopal amidst sylvan surroundings. The plant is well equipped with Distillation, Storage and Maturation facilities. We are the first modern brewery in Central India where entire process (Brew House) is operated through a MIMIC panel & Central Control Panel Facility to monitor and control the operating temperature of fermentors, maturation, bright beer tank and yeast vessels using Programme Logic Control (PLC) system.
We are one among the first breweries in India who introduced a new process concept of Unitank Technology in which both Fermentation & Maturation of Brewing is carried out in the same process tank. This process concept is totally imported from Germany and successfully implemented, the entire facility designed to have minimum or no oxygen pick up with bottling of beer in glass bottles, cans, draught beer Kegs and IMFL bottling facility.
We have an annual manufacturing capacity of 12.5 Million cases and an IMFL capacity of 1.7 million cases per annum.
We are committed to protecting the environment and continue to look for ways to minimize waste, increase recycling, and maximize the effective use of natural resources throughout our operations. We routinely conduct assessments of our breweries and other facilities to ensure compliance with applicable environmental regulations and best practices. Our employees are a key component of these environmental and sustainability initiatives as well, so we invest in training, education, and awareness programs to support those efforts.
As a company, we recycle and reuse many of our materials. We work with our distributors to collect, clean, and refill the glass bottles. All scrap glass generated from our bottling operations is sent to a glass recycler. We recycle packaging materials, including old or defective corrugated paper packaging containers, plastic shrink-wrap and plastic banding, which we send to local recycling facilities.
Additionally, we also aggressively recycle our brewing byproduct -- our spent grain and yeast is sent to local dairy farmers for use as animal feed or soil fertilizers.
We have "Green Teams" at our breweries where we focus on reducing, re-using, and recycling materials, as well as promoting environmental awareness through communications and events.